Tuesday, March 27, 2007


Swiss Steak

4 cube steaks
1 green pepper
1 large onion
1 can diced tomatoes
cooking oil
skillet with lid

1)Cut cube steaks in half. Sprinkle with salt and pepper. Dredge in flour till nicely covered.

2)Place about a half inch of oil in skillet and heat over med high heat. When oil is hot, place floured steaks in skillet and cook til nicely browned on the outside(not all the way cooked thru tho).

3)Remove steak from pan.

4)Slice peppers and cut onion into wedges. Add to oil in skillet and cook for 3-5 minutes, stirring frequently, then place steak pieces on top of onion and peppers in skillet.

5)Add the can of tomatoes evenly across top of steaks and then add a cup and a half of water to the skillet as well.

6) Cover skillet with lid, turn heat to LOW and simmer for 1 & 1/2 hours.

Serve with any type potatoes or rice.

1 comment:

rayray said...

I'll be putting THIS one with my recipes.
mmmmmm mmmm