Sunday, December 28, 2008

I Totally Stole It From Karen Bryant.

She gave it to me actually....And me being me I modified it just a TAD- not enough to make a HUGE difference.......regardless, it's the BEST Broccoli Casserole I have ever eaten!!

Broccoli Casserole

Lightly butter Casserole Dish

1 bag(21 oz?) frozen Broccoli
*Steam or boil per instructions on bag*

Mix steamed broccoli with:
2 cups sharp cheddar cheese, shredded
1/2 cup mayo
2 eggs, beaten
1 can Cream of Mushroom OR Cream of Chicken soup
salt & pepper to taste.

Pour into Casserole dish.

Dot top with 1/2 stick butter, cut into thin slices.
Cover with 1 sleeve of Crushed Ritz or Cheese-it Crackers. Dot the top of the crackers with the other 1/2 stick butter cut into thin slices
Bake 350 degrees for 1 hour.


Evan 08 said...

Thanks for that recipe.

Sunny said...

No Probs